Sunday, January 7, 2018

I'm not over stating by saying that Choi Kee is the best Bi Feng Tang (Typhoon Shelter style seafood) ie. chili garlic seafood spot in HK. Wonderfully understated with a staff that has cooked here for 35+ years....they beat the crabs out of Under The Bridge and Hee Kee.
The staff treat you like family.
5 forks by the #Filanderingforker

Here is a Squid in Chili Garlic (Bi Feng Tang) executed perfectly. 


Duck Hotel Pot - Shui Wei, Shenzhen

There is Dirty Duck (Bebik Bengil) in Bali, we have Duck Hot Pot in Shui Wei Shenzhen. A bubbling pot of a silky broth with the most tender duck rendered (config style) in its own fat.
Best served with a hatch chili relish that complements the duck meat perfectly.
Then there are the other hot pot usual that can be stirred into the pot